The Home Stretch through Uganda

My first Ugandan lunch for nearly a month

Miles beyond Busia, over the border from Kenya and back into Uganda, they still say “Jambo!” in greeting. They still say “Asante Sana” in thanks, and they still count currency in Kiswahili. This makes it tough to shift gears back into the Lugandan language after having been in Kiswahili mode for so long.

But most things are Ugandan again. Plantains are steamed and mashed into matoke, the belly-filling staple food available at any roadside restaurant. The plantations where those fruits come from line the gently rising and falling roadways, and the white minivans with a blue checkered stripe zoom past my rattling bicycle at great speed, taking commuters to the next towns. Continue reading